Nothing says elegance quite like a formal, plated meal for a wedding reception. Many couples opting for this often wish to offer a choice of entree to best cater to their guests' varied tastes and the best way to go about doing so, is to identify each guest's entree selection in advance. For most seamless service on-site, many hotels and caterers will require some sort of indicator to cue their servers in to the guests' choices.
Here is an easy and effective way to do so:
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| Banquet servers knew whether a guest had requested fish or beef by the color of the border on the escort card. Escort cards by Emi Ink. Photo by Visionari. |
create color coded escort cards or place cards. It serves as a quick way to inform the server of the guest's entree choice, and is equally decorative and functional, too. Incorporate the wedding colors to make these cards coordinate with the rest of the stationery and the look of the wedding.
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| Here, the flower color identified the guests' choice in entree. Escort cards by Something Blue. Photo by Dylan Dawson Photography. |
Happy Planning!
Mona
neu events
(formerly known as Weddings by Grace and Mona)















































