Showing posts with label Ginniberries. Show all posts
Showing posts with label Ginniberries. Show all posts

Wednesday, December 26, 2012

Shave Ice for Weddings

Pretty assortment of shave ice flavors, courtesy of Ginniberries, at our outdoor wedding at Oceanfront Oasis.  Photo by L'amour Photography.

Shave ice, a well-known and much loved local treat here in Hawaii, has become a recent hit at weddings in our island state, both for local and destination weddings alike.

A young guest enjoys a fruity shave ice concoction from Ginniberries.  Photo by L'amour Photography.

Cool and refreshing, it's great for a warm wedding day and allows guests, particularly those from out of town, to experience a bit of Hawaii.

Cool and frosty shave ice from Ginniberries in an elegant, stemless, martini glass.  Photo by L'amour Photography.

What's even better, is that they can be made into shave ice "cocktails" when adding a bit of alcohol for some adult fun.

A drizzle of "adult beverage" atop this shave ice at the renowned Waialae Country Club makes this shave ice that much more fun!  Photo by HelmutWalker Photography.

For some of our recent weddings, we've had a shave ice truck parked outside of a church for post-ceremony refreshment, served during cocktail hour at outdoor weddings, and on one extra special occasion, the couple was even honored by Kelvin Shimazu himself, the owner of Shimazu Store, serving up his famous gourmet-flavored shave ice to the guests.

A highlight of this wedding reception was having Calvin Shimazu himself (owner of Shimazu Store), serving his famous shave ice to wedding guests at this Royal Hawaiian Hotel wedding we coordinated in April.  Photo by L'amour Photography.
Kyle and Sheryl, our super sweet couple who tied the knot in April, enjoy their favorite treat, Shimazu's shave ice, at their wedding reception at the Royal Hawaiian hotel.  Photo by L'amour Photography.
Sheryl and Kyle shared such a love for Shimazu's shave ice, that they wanted to share it with their guests.  We arranged with Calvin Shimazu to accept custom printed gift cards presented by Sheryl and Kyle's guests for shave ice at his shop, compliments of the bride and groom.  Photo by L'amour Photography.  Gift cards designed and created by Something Blue.
Sheryl and Kyle's all-time favorite Shimazu's shave ice flavors:  orange cream and strawberry cream!  Photo by L'amour Photography.

Consider this island treat for your wedding or special event!

The ever-so-popular, rainbow shave ice!  Featured is Shimazu's version, served at the Royal Hawaiian Hotel for Sheryl and Kyle's wedding.  Photo by L'amour Photography.

Happy Planning!
Mona
Weddings by Grace and Mona

Monday, November 28, 2011

The Knot's 2011Cocktails and Connections Honolulu event

If you by chance happen to be reading this, then you are already familiar with The Knot and its tremendous presence in the wedding industry. Understandably, then, you can imagine what an honor it was for us to be asked to orchestrate their Cocktails and Connections event in Honolulu earlier this year (on August 23, 2011, to be exact). Our response was a hearty "yes" and we dove right in to the planning.

As with planning any event, one of the very first steps involves selecting the location. Darby Sherwood, Account Executive for The Knot, simply requested that the venue be one that was located in Honolulu, and rather new or unpublicized in wedding circles. After a couple of site visits and a bit of deliberation, the YWCA Laniakea emerged as the choice of locale.


The YWCA's stately architecture drew to mind images of grand European fine art museums and hence arose the museum theme for the event. To bring to life the theme, we enlisted the services of stationer, Stacey Shiroma Branch of Emi Ink, who created beautiful program with fold-out maps and admission tickets for guests upon arrival, and placards for the various "art" displayed throughout the venue. In fact, even the valet tickets were customized to match all of the stationery pieces in matching fonts and card stocks.


As far as "art" was concerned for the museum theme, human statues graced the hall, and were poised on custom-made all white platforms beneath the charmeuse draped arches along the hall. Christine Gardner and Nica Jacinto of Flaunt airbrushed the models in gold make up to match the wedding gowns, also painted in gold by Christine. The placards on the platforms describing each statue completed the look for the "Hall of Statues" created in the space that separated the pool from the Courtyard.

Other pieces of "art" included the floral displays by Spinning WEB Florist, placed purposefully in the middle of the Courtyard, as well as in the "Portrait Gallery," which by day, serves as the YWCA's Cafe Laniakea. Wendy of Spinning WEB added a Midas touch to many of the items, playing with the white and gold color scheme of the event, incorporating over-sized frames to further emphasize the fine art feel. We added stanchions from Accel Party Rentals and Designs as well, to rope off the floral portraits on the walls, as one would find in many major museums. To top it off, benches from Vignette in front of each of the floral designs allowed guests to pause and admire the artwork.

Inside the Portrait Gallery, The Spa at Trump set up a mini spa for guests to enjoy chair massages and Gemstone hand massages with oils from Dubai. Naomi Lee and Cari Nakanishi of Vignette delineated the space with panels of sheer fabric and softened the area with a plush all-white, faux fur area rug and satin covered benches. Guests knew exactly which services to choose from by viewing the spa menu, designed by Emi Ink and set in a gilded gold frame from Scene Events.



Mahalo to all the participating vendors who made The Knot's Cocktails and Connections 2011 Honolulu event possible:
A Cup of Tea
Accel Party & Design
Ben & Maila
Big Island Candies
cakelava
Casablanca Bridal and Formals
Chrissy Lambert Photography
Eggshells Light Company
Emi Ink
Flaunt
Ginniberries Catering
Hawai'i Slam
Kai Media
Kimi Werner
Les Saisons
Lift Your Spiritz Mobil Bartending Service
Market ADvantage
Oeno Winemaking
Prestige Valet Service
Randy Allen
Scene Events
Shakabooth
ShowTime DJs
Spinning WEB Florist
The Spa at Trump
Vignette
YWCA - Laniakea
Wahoo's Fish Tacos
Waialua Soda Works
Weddings by Grace and Mona

Saturday, November 14, 2009

Mini Foods; more than a mini meal

Janelle and Alex’s wishes for miniature foods at their June 13, 2009 wedding came true with the stellar culinary creations by Ginniberries. Imagine, satisfying the hearty lunchtime appetites of hungry guests with mini foods? Several morsels of these delectable, diminutive dishes made for an absolutely unforgettable (and satisfying!) meal.



Tuscan BLTs with tomato, pancetta, arugula and basil aioli, Mini Grilled Cheese Sandwiches, and Mini Crab Salad Rolls



Sweet Potato and Regular French Fry Cones with Truffle Salt or Cajun Salt



Ume Noodle Spoons

Mini Quesadillas

papaya, Chinese black bean, cilantro & feta

roast duck, smoked gouda & raspberry chipotle sauce

chorizo, kabocha, and pepper jack