Mini Foods; more than a mini meal

Janelle and Alex’s wishes for miniature foods at their June 13, 2009 wedding came true with the stellar culinary creations by Ginniberries. Imagine, satisfying the hearty lunchtime appetites of hungry guests with mini foods? Several morsels of these delectable, diminutive dishes made for an absolutely unforgettable (and satisfying!) meal.

Tuscan BLTs with tomato, pancetta, arugula and basil aioli, Mini Grilled Cheese Sandwiches, and Mini Crab Salad Rolls

Sweet Potato and Regular French Fry Cones with Truffle Salt or Cajun Salt

Ume Noodle Spoons

Mini Quesadillas

papaya, Chinese black bean, cilantro & feta

roast duck, smoked gouda & raspberry chipotle sauce

chorizo, kabocha, and pepper jack