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Photos by Kris Labang Photography
I had first heard of bouquets with vegetables in them, years ago, when I initially started planning weddings. Wendy Balidoy of Spinning WEB Florist, mentioned that she had previously made bouquets of vegetables or fruit for some of her prom clients. I knew that bouquets could be made of material other than flowers...I had just never seen one with my own eyes.
Then along come Rachel and Darren, the most fun-loving and self proclaimed "cheesey" couple around. Their wedding will always remain a fond one for me, with so many laugh-out-loud moments on their wedding day. Rachel and Darren put their florist, actually, My Florist (yes, that's their name, "My Florist") to the test by opting for a bouquet with vegetables.
The result was pure perfection - a combination of feminity, mixed with, well, cauliflower! As Rachel and Darren put it, all that was missing was the ranch dressing! And then of course, the good humoured, knee-slapping jokes ensued, "whoever said that brides don't get to eat on their wedding day?" or "it's a bouquet and a snack in one!" Perhaps this will inspire you, too, to consider a veggie bouquet for your special occasion. (Note, dressing not included.)
Big thumbs up for edible bouquets! Miss you Mona! ~ rachel and darren
ReplyDeleteWe miss YOU! Come back to Hawaii and visit us again soon!!!
ReplyDeleteAlways,
Mona
I just got married last Saturday in Cincinnati--outdoor wedding--
ReplyDeletethe wedding colors were purple & green, so the bridesmaids wore eggplant colored dresses and we all had a lime/apple green pashmina for later when it cooled down a little
The table centerpieces were a large, low glass bowl with an ornamental kale and small river stones.
bouquets contained:
purple statis
heart of ornamental kale (vivid purple & green)
3 brussels sprouts (on skewers)
3 tiny Japanese eggplants, also on skewers
cream colored roses
green button mums
In the banter after the toasts, I let the guests know that if we ran out of food, don't worry, just grab some salad dressing & go for the centerpieces!
Everyone was delighted with the veggie decor, and commented on it.
It was a surprise and unique.
BTW, 3 friends and 2 florists discouraged this when I first talked about it, but this is the lesson: Brides, don't be afraid to GET YOUR VISION REALIZED. After the fact, they all thought it was brilliant. (Perfect for those of you doing "greener" weddings or who have gardening friends.)
Mahalo for sharing, Pat, and kudos to your floral designer who put together your wonderful veggie arrangements! :o) They sound amazing!
ReplyDeleteThe concept of vegetable and fruit bouquets is fascinating! Wendy Balidoy's innovative approach adds a unique twist to traditional bouquets. It's a creative reminder that beauty can be found in unexpected places.
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