Photos by Kris Labang Photography
I had first heard of bouquets with vegetables in them, years ago, when I initially started planning weddings. Wendy Balidoy of Spinning WEB Florist, mentioned that she had previously made bouquets of vegetables or fruit for some of her prom clients. I knew that bouquets could be made of material other than flowers...I had just never seen one with my own eyes.
Then along come Rachel and Darren, the most fun-loving and self proclaimed "cheesey" couple around. Their wedding will always remain a fond one for me, with so many laugh-out-loud moments on their wedding day. Rachel and Darren put their florist, actually, My Florist (yes, that's their name, "My Florist") to the test by opting for a bouquet with vegetables.
The result was pure perfection - a combination of feminity, mixed with, well, cauliflower! As Rachel and Darren put it, all that was missing was the ranch dressing! And then of course, the good humoured, knee-slapping jokes ensued, "whoever said that brides don't get to eat on their wedding day?" or "it's a bouquet and a snack in one!" Perhaps this will inspire you, too, to consider a veggie bouquet for your special occasion. (Note, dressing not included.)